Antonia Lofaso

Antonia's food is a way to enter her mind. Food she cooks up is a result of her fascination with the cultural aspects in Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Her belief that cavatelli and carnitas can co-exist effortlessly on a menu portrays a style that continues to evolve. The only thing that remains is her unique idea of the future and longingly recalling the previous. Scopa Italian Roots opened its doors in 2013 and was immediately popular. The restaurant's take on old-school Italian has been acclaimed by critics as being one of the most compelling places to enjoy Italian cooking located in Los Angeles. Lofaso has been praised by a lot of people as a local favorite who consistently delivers meals that are delicious, authentic and welcoming. Lofaso studied under some of famous chefs and mastered their techniques, but was never afraid to go against her sense of. She quickly rose through the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with many high-profile celebrities. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located in Studio City. Lofaso had found home in the Black Market. Lofaso had the chance to enjoy the creative freedom she wanted. Black Market has no one direction in mind and that's the way it goes. The first course could be potatoes chips, peppers and Dill. Then it's Korean wings and meatballs. Antonia's distinctive flavors form the basis of these daring combinations. Lofaso evaluates her achievements throughout her career by her natural ability to get to know her audience well and stay loyal to her character. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her self outside of the culinary environment. In the years since she's continued to pursue her career in front of cameras as a judge on CNBC's Restaurant Startup Judge as well as regular appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin at the end of 2012 in order to launch The Busy Mom's Cookbook, 100 Recipes to prepare Delicious home-cooked Meals. This book also describes her struggles attending an institution called the French Culinary Institute and raising her daughter Xea. Lofaso believes that her successes stem from her love cooking, and she's in a position to stay in the middle of the industry through her work on her kitchen. Chefletics transforms the way chefs dress through the combination of style and functionality. Lofaso is determined to stay true to the vision of her customers. The brand she has developed is Antonia Lofaso Catering to help in achieving that.

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